Exploring Herbs & Spices: Annatto — Unearthing the Story of a Vibrant Spice

During this session of Exploring Herbs & Spices, we will uncover the colorful story of annatto, the vibrant spice derived from the seeds of the achiote plant. Used for centuries across Latin America and the Caribbean, annatto is prized for the rich golden-red color and subtle earthy flavor it brings to foods.

In this engaging program, we will explore the fascinating history of annatto—from its origins among Indigenous peoples of Central and South America to its spread around the world through trade and cultural exchange. Discover the folklore surrounding the achiote plant, learn about its traditional medicinal uses, and find out where and how this remarkable plant is grown today.

As part of our discussion, we will also explore how annatto is used in cooking and food traditions, including its role in seasoning blends, rice dishes, and vibrant sauces. Participants will have the opportunity to sample foods that showcase this unique and beautiful spice.

Whether you enjoy cooking, gardening, cultural history, or simply discovering something new, this flavorful session will help you unearth the story behind one of the world’s most colorful spices.